Happy Wednesday, everyone!
We took my nephew out for his 25th birthday (he's special needs/developmental delays, and my older DS and DS13 took him to the movies before lunch, so he was so happy to have his special day. We went to one of our local restaurants, and I was able to talk to the manager in great detail about DS13's food allergy, and they were able to prepare him chicken tenders (breaded in plain flour and buttermilk) and fries without any seasoning, and I checked the ingredients list in their "book" of recipes and ingredients. (I wonder if all restaurants have such a thing. It was super helpful!) I was really pleased and told the manager I really appreciated all his help. What a great lunch–not needing Benadryl, Epipen, or a trip to the ER is a success!