I have been dealing with hives since October. After stopping a medication, the hives continued. In November I went for food allergy testing. (I had food allergies as a child, as well as environemental). Just before Christmas I got the results back.High: milk products, egg whites
Moderate: egg yolk, goat's milk
Low: corn, sugar cane, carrots, peppers, corn, onion, lemon, papaya, watermelon, brocolli, flaxMy biggest issue is finding food I can eat! I can eat meat (thankfully), but even a lot of Vegan foods have corn. I have had very few days where I do not have hives. I tried about a TBS of onion on night with dinner and completely broke out again, so for now, even the low reactives are off the table.Does anyone have tried and true resources for all these food allergies? Any idea how long it can take for all of this to clear out my system and the hives stay away? I am going on month 4 of hives, but only about 2 weeks in to not eating the foods listed.